Tuesday, December 8, 2015

Recipe Box: Peppermint Crunch Dark Chocolate Cookies

Image: here

This past Saturday my roommates and I spent some time at our friend's house baking with her mother (spoiler alert: that friend is studying abroad currently! Haha!) Last year, her mother came to our apartment and we knocked out 11 types of cookies in 6 hours. This year we did not boast the same stats, but only because we were under an actual time constraint. But we did manage a solid 8 cookies between 10 AM and 2:30 PM! One of them, I will share with you today. The peppermint crunch dark chocolate cookies are everybody's current favorite I believe. What's not to love? Dark chocolate + peppermint = holiday happiness.

What you need:
- 1 box dark chocolate cake mix
- 1 bag peppermint baking chips (note: we bought Hershey's peppermint candy bars and just broke them up)
-  1/2 c. vegetable or canola oil
- 2 eggs

What to do:
- Preheat oven to 350 degrees
- Combine mix, oil and eggs in a bowl
- Stir in peppermint chips
- Chill in the refrigerator for one hour
- Roll into balls and drop onto ungreased, non-stick cookie sheet
- Bake 7-9 minutes
- Enjoy!

<3 Ashley

What are your favorite kinds of Christmas cookies?

2 comments:

  1. these cookies sound SO GOOD, need to try them! x

    Ariadna || RAWR BOWS

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    Replies
    1. They are definitely one of the best that we made! However, the homemade Nutter Butters are my personal favorite. I will post that one soon too!

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