Sunday, November 23, 2014

Sunday Brunch: Crustless Veggie Quiche

Sunday brunch is coming to you late today because, well...brunch came to us a little late today. I actually went out for breakfast this morning with my family who was visiting this weekend, and Michelle had a friend from home here as well. This is was the weekend to have visitors too! It was Light Up Night here in Pittsburgh, the Penguins played some hockey (they did lose in the shoot-out unfortunately!) and our Pitt Panthers finally pulled out a win for our last home game against Syracuse. With the determination to make brunch happen still, we elected to have brunch for dinner. After the sweetness that was the stuffed French toast last weekend we opted for savory this time around with a crustless veggie quiche.

- 3 egg white
- 3 eggs
- 3/4 c skim milk
- salt & pepper
- veggies of your choosing
- spinach
- mozzarella cheese
- parmesan cheese

Step by Step:
- Preheat oven to 350 degrees
- Cook veggies (we used onion, garlic, mushroom, tomato) on the stove until tender
- In a medium bowl mix eggs, egg white, milk, salt and pepper
- Spray a pie plate and arrange veggie layer. Arrange spinach layer Sprinkle mozzarella cheese then pour egg mixture over top. Sprinkle top with parmesan.
-  Bake for 45 minutes.

As I look back on my blog content thus far, I see a lot of food. Is there anything else you guys would like to see me talk about? Not that food is a bad thing!

<3 Ashley

Are you a quiche fan? Did you have a good weekend?


  1. I'll definitely try this.This sounds and looks great!

    1. It was so yummy, Andrea! And so easy to make! The hard part was waiting for it to be done :)

  2. That looks so delicious!! Thanks so much for sharing :)

    x Kat

    1. I will definitely be making this again, Kat! Thanks for stopping by! xo