Over the past few years, I have gained an appreciation for spending time in the kitchen. Since moving away to college I have found myself wanting to get more creative and shake things up with the meals that I make for myself. A girl can only eat so much pasta in a week! Last year are started making homemade soups. It started when I was sick with a cold one day in the winter and did not have any chicken noodle on hand, but I did have the key ingredients. I looked up a simple recipe and was very pleased with how yummy it was.
Since I have expanded my soup horizons with a number of recipes. Pumpkin, mushroom, chicken and orzo, and butternut sweet potato soups are now all tried and true in my recipe book. I discovered this morning that today is National Homemade Soup Day, so I thought it would be appropriate to throw it back and share the links to my two favorite recipes that I have tried so far:
Mushroom & Brie Soup - this one gets better ever time and I recently tried it with goat cheese instead of brie...delicious!
What are your favorite soups to make?