There are many reasons that I love fall. The season brings about change in a number of different areas: fashion, beauty, activity, and best of all—and our focus today—food. There is not much better than the bold spices and rich flavors that grace dinner menus during this season. While on my most recent trip, I was thrilled to see the squash varieties lined up and the apples colorfully arranged. My mind started spinning with all of the possibilities: soups, sauces, and desserts are my favorite cooking categories during the fall. Here are a few recipes that I look forward to incorporating into my autumn cooking:
- Pumpkin Chipotle Soup: This is a recipe I shared about two years ago on here. I had bought an immersion blender for myself and committed to whipping up homemade soups and putting pride in something that did not come out of a can just to be heated up. This soup has a wonderful pumpkin flavor with a chipotle kick that will hit you right away, but fade off the palette shortly after—which I like. Spice is good, but after awhile it can be a bit overwhelming.
- Pumpkin Pancakes: This is actually just a small adjustment from the single serving pancakes recipe that I've shared before. I did not feel like going out of my way to find a whole new pancake recipe when I had one that I was perfectly content with. Instead, I kept the recipe and simply added a few fall spices and a few tablespoons of pumpkin puree. You can adjust amounts to your personal taste.
- Butternut Squash Pasta Carbonara: This is a recipe that I have been wanting to try since I first spotted it on Pinterest, my home planet. My friend and I had a full on fall day once last year and picked up a jar of butternut pasta sauce and were absolutely in love. I would love to try my hand at making the sauce from scratch. I will update with the imminent success story. #confident
What are your favorite fall recipes? What ingredients do you use the most during the season?