Thursday, July 7, 2016

Flavors of Summer

Image via

One of my favorite things about the summer months—besides the sun, tans, blue skies, summer storms, and morning coffee outside—is the direction my diet travels in. When it's hot as Hades outside the last thing I want to eat is the big, heavy, starchy meals that rule my life in the winter. Summer is a time for citrus and berries, grilling, salads, infused water, and light pastries. My summer is basically one long, perfect brunch in the sun. Here are a few of my favorite bites this season:

Berries: I'm all berry, all the time. The past month has seen me fitting a handful of blueberries into each day—mostly for breakfast. Cereal, oatmeal, Greek yogurt, and whole wheat pancakes are made ten times better with those delicious little blue orbs.

Citrus: Oranges and grape fruit are two of my biggest loves. Yes, I am a woman with many loves...don't judge. When I need a snack I reach for one. They are also some of the best flavors in my favorite summer cocktails.

Quinoa: Admittedly, I usually reach for the quinoa begrudgingly. The box sits next to the pasta and 9 times out of 10, I want pasta over quinoa. However, when I finally resolve to eat a bit better I am a happy lady. Yeah, I find quinoa to be incredibly bland, but you know that I'm one for experimenting and spicing things up. Red peppers, basil, olive oil, and mushrooms are a wonderful addition to a bowl of this tiny grain.

Tomato and Mozzarella: This is the flavor combination that holds incredible power over during the summer. Bruschetta, salads, sandwiches...it is appropriate and yummy in so many different dishes. Add balsamic and basil and your taste buds are soaring; at least mine are. :)

<3 Ashley

What are your favorite things to eat during the summer?


No comments:

Post a Comment